A Pennsylvania Dutch favorite made locally by Solebury Orchards in New Hope, Pennsylvania.
Fresh apples and apple cider are slowly cooked until much of their moisture evaporates and their natural flavor becomes deep, dark and concentrated. The result is a smooth, richly flavored fruit spread made without added sugar or unnecessary ingredients.
Spread it over warm sourdough toast, English muffins or pancakes; swirl it into oatmeal, yogurt or cottage cheese; pair it with breakfast sausage or pasture-raised pork; or combine it with peanut butter for a wonderfully simple sandwich.
Apples and apple cider.
Refrigerate after opening.