A Pennsylvania Dutch favorite! Apple butter is a spreadable preserve made by slow-cooking apples for a long time over low heat, caramelizing them and concentrating their flavor.
We enjoy apple butter on toast with butter, as a condiment with breakfast sausage or bratwurst, on pancakes, as a sandwich with peanut butter and apple butter, as a dip for fruits and veggies, stirred into oatmeal, and more!