Organic Whole Bean Coffee: Ethiopian Yirgacheffe

Experience one of the world's most celebrated coffees. Grown at high altitudes of Ethiopia on regenerative organic, biodynamic farms, this exceptional Yirgacheffe is carefully cultivated in harmony with nature and fairly traded to support the farming families who grow it.

Known for its bright, clean character, Ethiopian Yirgacheffe offers delicate floral aromas with vibrant notes of citrus and stone fruit, finishing smooth and remarkably balanced. Every batch is locally roasted to bring out the coffee's naturally complex flavors while preserving its exceptional quality.

Like everything we offer at Tussock Sedge Farm, this coffee begins with healthy soil. It's sourced from farmers committed to restoring the land through regenerative agriculture, tested to be mycotoxin free for an exceptionally clean cup, and roasted locally to deliver freshness in every bag.

Whether you're starting your morning or slowing down in the afternoon, this is coffee you can feel good about—from soil to sip.

If desired, add some heavy cream or raw milk, plus a little splash of wood fired maple syrup.