Organic Whole Bean Coffee: Ethiopian Yirgacheffe

BRIGHT & FLORAL • LOCALLY ROASTED

A Brighter Way to Greet the Morning.

Let your morning cup surprise you. Ethiopian Yirgacheffe brings delicate floral aromas, lively citrus, and hints of peach and berry together in a smooth light-medium roast. It’s a fragrant, expressive coffee worth taking a little extra time to enjoy.

Floral Aromas. A Lively Cup.

Citrus and bergamot notes mingle with jasmine, peach, and berry. These flavors come from the coffee itself—not added fruit, flowers, or flavorings.

Roast: Light-medium
Origin: Ethiopia · Yirgacheffe
Profile: Bright, floral, and smooth
Tasting notes: Citrus, bergamot, jasmine, peach, and berry
Package: 12 oz whole bean coffee

From Healthy Soil to Your Morning Cup

Grown at high elevations in Ethiopia, this Fair Trade coffee comes from regenerative organic and biodynamic farms and is tested to be mycotoxin free.

Hand roasted locally by The Coffee Scoop in Pipersville, Pennsylvania, with care for its distinctive flavor and aroma.

Take a Moment to Explore

Try your first few sips black, noticing how the cup changes as it cools. A pour-over is a lovely way to explore its floral and fruit notes. Prefer cream? Start with a small splash, then make it your own. There’s no rush—this is a cup for savoring.

Freshly Ground. Full of Possibility.

Grind just before brewing. Start with approximately 2 tablespoons of ground coffee per 6 ounces of water, then adjust to your taste.

Store beans tightly sealed in a cool, dry place away from heat, moisture, and direct sunlight.

A Fragrant Cup. A Fresh Perspective.

Tussock Sedge Farm — Slowly Grown · Truly Nourishing.