Organic Whole Bean Coffee: Evangeline's Blend
12 oz bag
BOLD & SMOOTH • LOW ACID
✓ Bold, full-bodied dark roast with classic French-roast character
✓ Complex, smooth flavor with low acidity
✓ Regenerative organic, biodynamic, and mycotoxin-free coffee beans
✓ Fair Trade coffees from Indonesia and Central America
✓ Hand roasted locally by The Coffee Scoop in Pipersville, PA
BOLD & SMOOTH • LOW ACID
A Deeper Roast. A Comforting Ritual.
For those who love a rich morning cup, Evangeline’s Blend delivers the bold character of a classic French roast with a smooth finish and low acidity. Full-bodied and flavorful, it’s a lovely reason to linger over breakfast or pour another cup for a friend.
Rich Flavor. Smooth Finish.
This blend emphasizes deep roast character, complexity, and a satisfying richness. A natural choice for anyone who enjoys a robust, traditional dark roast.
Roast: Dark, with French-roast character
Profile: Robust, complex, and smooth
Acidity: Low
Origin: Indonesia and Central America
Elevation: 1,100–1,300 meters
Package: 12 oz whole bean coffee
Thoughtful Farming Behind Every Cup
Made with regenerative organic, biodynamic, and mycotoxin-free coffee beans, this Fair Trade blend connects your daily coffee ritual with farmers caring for their land and communities.
Hand roasted in small batches by The Coffee Scoop in Pipersville, Pennsylvania.
Make Yourself a Proper Cup
Enjoy it black to explore its roast character, or add a generous splash of cream for a mellow morning cup. Prefer a little sweetness? Try a drizzle of wood-fired maple syrup. Settle into your favorite chair and take a few minutes for yourself.
Grind Fresh. Brew Your Way.
Start with approximately 2 tablespoons of ground coffee per 6 ounces of water, then adjust to your taste. Grind just before brewing to enjoy the aroma.
Store beans tightly sealed in a cool, dry place away from heat, moisture, and direct sunlight.
Rich Coffee. A Moment to Savor.
Tussock Sedge Farm — Slowly Grown · Truly Nourishing.