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Organic Whole Bean Coffee: Komodo Decaf

A rich, low-acid dark roast decaf with notes of dark chocolate, molasses, and warm spice—decaffeinated using the solvent-free Swiss Water Process.
12 oz bag

RICH & SMOOTH • SWISS WATER DECAF

$19.95

✓ Full-bodied dark roast with smooth, low-acid character
✓ Rich notes of dark chocolate, molasses, and spice
✓ Swiss Water Process decaf—no chemical solvents
✓ Regenerative organic, biodynamic, and mycotoxin-free coffee beans
✓ Fair Trade coffee, hand roasted locally by The Coffee Scoop in Pipersville, PA

RICH & SMOOTH • SWISS WATER DECAF

Your Coffee Ritual, with Less Caffeine.

A good cup of decaf should still feel like a treat. Komodo Decaf delivers full-bodied dark roast flavor with notes of dark chocolate, molasses, and warm spice. Smooth and low in acidity, it’s a satisfying cup for an unhurried breakfast or a little time around the table.

Deep Flavor in Every Cup

Dark chocolate and molasses notes bring richness, with a touch of spice rounding out the cup. These are natural tasting notes—not added flavorings.

Roast: Dark
Body: Full
Tasting notes: Dark chocolate, molasses, and spice
Acidity: Low
Origin: Central America
Elevation: 900–2,000 meters
Package: 12 oz whole bean coffee

What Makes Swiss Water Decaf Different?

The Swiss Water Process uses water, coffee’s own soluble compounds, and carbon filtration to remove caffeine without chemical solvents. It is designed to preserve the coffee’s original character.

You get the familiar pleasure of freshly ground, freshly brewed coffee with far less caffeine. Like other decaffeinated coffees, it retains a small amount of caffeine.

Thoughtfully Grown. Locally Roasted.

This organic, Fair Trade coffee brings responsible sourcing to your daily ritual.

Hand roasted in small batches by The Coffee Scoop in Pipersville, Pennsylvania.

Settle In with Something Good

Enjoy it black, add a splash of cream, or stir in a little wood-fired maple syrup. Pour a cup alongside dessert or take a quiet break from a busy day. There’s always room for a comforting ritual.

Freshly Ground. Brewed Your Way.

Grind just before brewing. Start with approximately 2 tablespoons of ground coffee per 6 ounces of water, then adjust to your taste.

Store beans tightly sealed in a cool, dry place away from heat, moisture, and direct sunlight.

A Rich Cup. A Quiet Moment.

Tussock Sedge Farm — Slowly Grown · Truly Nourishing.