Organic Whole Bean Coffee: Komodo Decaf

Komodo Decaf delivers a rich dark roast experience with notes of dark chocolate, molasses, and spice—organic, Fair Trade, Swiss Water Process decaffeinated coffee with deep flavor and low acidity.  This special coffee is proof that decaf doesn't have to sacrifice richness, complexity, or satisfaction. This bold dark roast is crafted for coffee lovers who want a full-bodied cup without the caffeine, offering the deep, comforting flavors often found in traditional dark roasts.

Sourced from Fair Trade, organically grown coffee farms in Central America, these beans are carefully cultivated at elevations ranging from 900–2,000 meters, where thoughtful farming practices and ideal growing conditions help develop exceptional flavor. The result is a smooth, robust coffee with rich notes of dark chocolate, molasses, and warm spice, balanced by a clean finish and naturally lower acidity.

Komodo Decaf is gently decaffeinated using the Swiss Water Process, a chemical-free method that preserves the coffee's natural flavor while removing caffeine. The beans are then carefully patio dried to enhance consistency and quality before being roasted to create a bold, satisfying dark roast.

Locally roasted in small batches and packaged as whole beans in a 12 oz bag, Komodo Decaf is also part of our commitment to coffee that's thoughtfully grown and responsibly sourced. Enjoy a deeply flavorful cup any time of day—without compromise.

If desired, add some heavy cream or raw milk, plus a little splash of wood fired maple syrup.