Organic Wood-Fired Maple Syrup — Quart

Organic Wood-Fired Maple Syrup — Quart

A generous bottle of real Vermont maple syrup for breakfasts, favorite recipes, and all the little ways you enjoy maple throughout the week.

Made by Rugged Ridge Forest in Worcester, Vermont, this pure organic syrup is concentrated over a wood fire. Traditional craftsmanship brings out rich, caramelized flavor with a subtle hint of wood smoke.

If you already know which flavor you love, the quart is our best-value size per ounce.

Choose Your Favorite Flavor

Amber & Rich: Smooth and balanced, with a gentler maple flavor. A versatile choice for breakfast and for sweetening foods without overwhelming their other flavors.

Dark & Robust: Richer, more pronounced maple flavor for those who enjoy a little more depth in every drizzle.

Very Dark & Strong: Deep, bold maple flavor for true maple lovers. This is our personal favorite—and, in our experience, the kind of syrup many Vermonters reach for. Delicious over pancakes, waffles, French toast, and ice cream. It’s an excellent table syrup as well as a flavorful addition to recipes.

Select your preferred flavor from the options above.

Traditional Wood-Fired Craftsmanship

Rugged Ridge Forest concentrates maple sap using wood heat, following a traditional approach to Vermont sugaring. The process develops a distinctive flavor with caramelized depth and a gentle hint of wood smoke.

More Ways to Enjoy Maple

Keep it on hand for pancakes and waffles, stir it into oatmeal or coffee, or drizzle over plain yogurt. It also makes a delicious addition to homemade dressings, roasted vegetables, baked goods, and glazes for pork or salmon.

Ingredients & Storage

Ingredients: Pure organic maple syrup.

Bottle size: 32 fl oz / 1 quart.

Store unopened in a cool, dry place. Refrigerate after opening.