Simple Ingredient Pork Bacon
✓ Pasture-Raised Heritage Pork
✓ Hickory Smoked for Deep, Bold Flavor
✓ Just Pork and & Sea Salt—with Honey in the Sweetened Variety
✓ No Antibiotics, Hormones or Vaccines
✓ Made Without Celery Powder or Additional Curing Ingredients
✓ Organic Feed Made Without Corn or Soy
Simple Ingredient Hickory Smoked Bacon
Sometimes simpler really is better. Pasture-raised heritage pork, sea salt, and an optional touch of honey—finished with rich hickory smoke.
Made the old-fashioned way with an exceptionally short ingredient list, this bacon brings together savory pork flavor, crisp edges, and the beautiful, flavorful fat you’d expect from slowly grown heritage breed pork.
Hickory smoking gives it a deeper, more pronounced smoke flavor than our Original Applewood Smoked Bacon. Choose your favorite variety and make room in the skillet.
Two simple options
Honey Sweetened
Our traditional recipe, made with
pork, sea salt, and honey.
A touch of sweetness complements the savory pork
and bold hickory smoke.
Sugar Free
Made simply with pork and sea salt.
All that rich heritage pork flavor and hickory smoke,
without added sugar or sweeteners.
Why we made a simple ingredient bacon
Our Original Applewood Smoked Bacon remains one of our favorites, but we wanted another option for customers looking for bacon made without celery powder or additional curing ingredients.
This version keeps things remarkably simple while still delivering what bacon should: savory pork flavor, crisp edges, and rich, smoky fat.
Raised differently
Our heritage breed pigs spend their lives outside in our fields and woods, with plenty of room to root, forage, explore, and wallow. They naturally forage on grasses, clover, roots, berries, nuts, and whatever else they find throughout the seasons.
Alongside what they forage, they receive a nutritionally balanced organic feed made without corn or soy. We raise them slowly and never use antibiotics, hormones, or vaccines.
For those who love a bolder smoke
Hickory brings a deep, hearty smoke flavor that stands up beautifully in a BLT, alongside eggs, or layered onto a cheeseburger. It’s especially good when you want the smoke itself to be part of the flavor.
Bring out the best in every slice
Start in a cold skillet and cook over medium-low heat, turning as needed. Give the fat time to render gradually until the bacon reaches your preferred texture. Watch the honey variety closely, as it can brown more quickly.
Enjoy it with breakfast, tuck it into a sandwich, or chop cooked pieces over roasted vegetables and baked potatoes. Save the rendered fat for adding smoky, savory flavor to your next skillet of potatoes.
Ingredients
Honey Sweetened: Pork, sea salt, honey.
Sugar Free: Pork, sea salt.
Select Honey Sweetened or Sugar Free from the dropdown before adding to your cart.
Tussock Sedge Farm — Slowly Grown · Truly Nourishing.