This is the holy grail of 100% pasture raised pork.
Made the old-fashioned way with just pork, salt, and honey (or no honey in our sugar-free version that is coming soon...), this simple ingredient bacon is a return to the way bacon was meant to be made. Our heritage pork is cured with a simple, traditional brine and then slowly smoked over hickory wood, giving it a rich, savory flavor and a stronger, more pronounced smoke than our applewood smoked bacon.
No artificial ingredients, unnecessary additives, or complicated formulas—just quality pork, simple ingredients, and time. Choose the honey version for a subtle touch of sweetness, or the sugar-free version for a purely savory bacon experience.
Simple ingredients. Traditional methods. Deep hickory smoke. Exceptional bacon.
Our pasture-raised heritage breed uncured bacon is crafted for those who care about how their food is raised — and how it tastes. Sourced from slow-growing heritage pigs raised on open pasture, this bacon delivers exceptional flavor, rich marbling, and a naturally balanced texture you won’t find in conventional pork.
Raised without corn or soy, our pigs enjoy a thoughtfully formulated feed alongside fresh forage, resulting in clean, robust flavor and a product you can feel good about serving your family. Each cut is carefully hand-trimmed and traditionally cured without nitrates or nitrites, allowing the natural quality of the pork to shine through.
The result is bacon that cooks up beautifully: deep, savory aroma, perfectly crisp edges, and a satisfying bite that reflects ethical farming and time-honored practices. Whether served alongside farm-fresh eggs, layered onto a sandwich, or used to elevate your favorite recipes, this is bacon made the way it should be — simple, honest, and uncompromising in quality.