This is the holy grail of 100% pasture raised pork.
Our pasture-raised heritage breed uncured bacon is crafted for those who care about how their food is raised — and how it tastes. Sourced from slow-growing heritage pigs raised on open pasture, this bacon delivers exceptional flavor, rich marbling, and a naturally balanced texture you won’t find in conventional pork.
Raised without corn or soy, our pigs enjoy a thoughtfully formulated feed alongside fresh forage, resulting in clean, robust flavor and a product you can feel good about serving your family. Each cut is carefully hand-trimmed and traditionally cured without synthetic nitrates or nitrites, allowing the natural quality of the pork to shine through.
The result is bacon that cooks up beautifully: deep, savory aroma, perfectly crisp edges, and a satisfying bite that reflects ethical farming and time-honored practices. Whether served alongside farm-fresh eggs, layered onto a sandwich, or used to elevate your favorite recipes, this is bacon made the way it should be — simple, honest, and uncompromising in quality.