Looking for nutrition? This. Is. It. Pork liver from our 100% pasture raised heritage breed pigs is full of vitamins and minerals. Add it to meatloaf, make pate, or use it in homemade scrapple. In just one serving, you'll get the following "percentage of recommended daily value" in vitamins and minerals:
660% Vitamin A
20% Vitamin B1 (thiamin)
170% Vitamin B2 (riboflavin)
52% Vitamin B3 (niacin)
94% Vitamin B5
31% Vitamin B6
41% Vitamin B9 (folic acid)
774% Vitamin B12
25% Vitamin C
81% Copper
99% Iron
11% Manganese
20% Phosphorus
124% Selenium
62% Zinc