Boneless Pork Loin Roast

A Boneless Pork Loin Roast is one of the easiest ways to put a beautiful pork dinner on the table. Tender, relatively lean and easy to carve, it's a great choice when you want a traditional roast without the long cooking time of a Pork Shoulder.

Our slowly grown heritage pork brings plenty of pork flavor to this naturally tender cut, making it equally well suited to a Sunday dinner, holiday table or an easy meal with leftovers for the week.

Made for Roasting & Slicing

Season it simply with salt, pepper, garlic and herbs, or use your favorite marinade or rub. Roast until just cooked through, allow it to rest, then slice across the grain.

Serve it with roasted vegetables and potatoes, add a pan sauce, or chill the leftovers and slice them thin for sandwiches.

Different From Pork Shoulder

Unlike Boston Butt and Picnic Shoulder, Pork Loin is a leaner, more tender cut that doesn't need hours of slow cooking. It's at its best when roasted only until done rather than cooked until it pulls apart.

Raised Differently

Our heritage breed pigs spend their lives outside in our fields and woods, where they're free to root, forage, explore and wallow.

They naturally forage on grasses, clover, roots, berries, nuts and whatever else they find throughout the seasons. Alongside what they forage, they're supplemented with a nutritionally balanced organic feed made without corn or soy.

We raise them slowly, give them plenty of space, and never use antibiotics, hormones or vaccines.

Package Size

One boneless Pork Loin Roast per package. Individual roast weights vary.