A quarter cows worth of 100% grassfed beef, flash frozen and in extra thick vacuum seal packaging for long term storage in your freezer. These are packed with a well balanced mix of ground beef, roasts, steaks, and other items like sausage and burgers, slow cooking favorites like short ribs and Osso bucco, as well as other specialty items we produce.

A typical 1/4 cow might include:

• At least 30 pounds of Ground Beef
• At least 6 Roasts
• Short Ribs or Osso Bucco for slow cooking
• Many different steaks such as Ribeye, New York Strip, Sirloin, Ranch, etc.
• Other speciality items like sausages, hot dogs, hamburger patties, and more!