Raw Goat Milk - GALLON

1 Gallon Raw Goat Milk

Fresh, raw goat milk from a pasture-raised herd. The full-gallon size offers the best value for families who regularly enjoy goat milk for drinking, cooking, baking, smoothies, or cultured dairy projects.

Goat milk predominantly contains A2-type beta-casein and naturally has smaller fat globules. These differences are among the reasons some people find goat milk easier to digest than cow milk. It remains a dairy product and does contain lactose.

Goat milk is naturally nutrient-rich and provides protein along with important minerals including calcium, magnesium, phosphorus, and potassium.

The goats receive abundant pasture and are mostly grass-fed, with organic oats provided when additional calories are needed. Their supplemental feed is made without corn, soy, or GMO ingredients.

Keeping Your Goat Milk Fresh

Store your milk low and toward the back of the refrigerator, where the temperature remains most consistent—never in the refrigerator door.

For the freshest flavor, keep refrigerated at approximately 36°F. Once opened, enjoy within 5–7 days. Always return the milk promptly to the refrigerator after pouring.

If the milk eventually develops a stronger, naturally cultured flavor, it may still be useful in baking, cooking, or smoothies, provided it has been handled and refrigerated properly.

Produced by Swiss Villa Farms and offered through Tussock Sedge Farm.