Cut from the loin that produces the most premier cuts of beef, our Strip Loin Roast is full of fine grain marbling and a bold, intense beef flavor. This is typically cut into New York Strip Steaks. We recommend following the "reverse sear" method:
All sales are through this online store - we no longer have a physical farm store.
We pack orders Monday through Friday, with most being completed within 48-72 hours. ***We do not pack orders on Saturday or Sunday***
The on-farm order pickup area is open 7 days a week, between 8AM - 8PM.