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New York Strip Loin Roast *Premium Collection*

New York Strip Loin Roast *Premium Collection*

More tender than a Rib Roast with just as much flavor.
$25.99/lb. Avg. 3lb .
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Cut from the loin that produces the most premier cuts of beef, our Strip Loin Roast is full of fine grain marbling and a bold, intense beef flavor. This is typically cut into New York Strip Steaks. We recommend following the "reverse sear" method: 


  • Preheat oven or smoker to 250F.
  • Season heavily with salt and pepper on all sides.
  • Place on a cooling rack over a foil lined sheet pan
  • Cook until the internal temp reaches 125F. Verify temperature with an instant read probe thermometer.
  • Remove when at temp, wrap in foil or butchers paper, then let rest for at least 20 minutes.
  • Preheat a skillet or heavy based pan (cast iron is preferred) to VERY hot temperatures. A non stick pan is not recommended.
  • Sear roast for one minute on each side.
  • Slice and serve immediately.