High quality ingredients. Artisan skills. Old world techniques. This traditional hard salame is aged for more than 3 months to develop its deep flavor. Slice thinly and serve with your favorite cheese, olives, and crackers. Or try mixing up some fresh herbs and extra virgin olive oil and drizzle over the slices.
100% Grass Fed Beef, Sea Salt, Black Pepper, Garlic, Nutmeg, White Wine