Our 100% Grass Fed & Grass Finished Beef and Lamb were just fully restocked!

Our favorite cooking fats are back - Kettle Rendered Pastured Pork Lard and 100% Grass Fed Beef Tallow are both restocked!

Heavy Cream from 100% grass fed A2/A2 cows is here! 🥛

🥛 NEW! Now offering Raw Milk from pasture raised goats, in addition to our very popular 100% Grass Fed A2/A2 Raw Cow Milk!
Heritage Breed Chicken - Large Roaster

Heritage Breed Chicken - Large Roaster

4.5 lb average
$10.99/lb. Avg. 4.5 lb.
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The most economical way to eat Pasture Raised Chicken!  Buy the whole bird and either roast or smoke whole, or grill it using the spatchcock method resulting in crispy skin across the entire bird.  Don't waste the bones though, make nutrient dense, immunity strengthening bone broth!  Add the bones to a pot, cover with water, add a splash of apple cider vinegar, and cook on low for 12-15 hours (stovetop or crockpot) or 2 hours of high pressure in an Instant Pot.  Strain before pouring into jars.The best part about buying a whole chicken are the two succulent "Oysters" on the back side of the bird.  These are customarily offered to whoever cooked or carved the bird.This is how chicken is supposed to taste - fresh and full of flavor from living on lush green pastures, eating grass and clover while being moved to fresh ground every day.Giblets sold separately.