An absolute delicacy, and only two small portions from each pig. Used much like Pancetta in Italian cooking, our Guanciale Bacon is made from the jowls of our 100% pasture raised pigs. Uncured and seasoned, this has a richer pork flavor, perfect for sautéing into soup, pasta, or any other meal. Or, simply slice, then pan fry it like regular bacon for a divine treat. Be sure to fry it a little longer and slower than regular pork belly bacon - you want it to be a deep golden brown so that it's nice and crispy.