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Wild from the brackish estuaries and bayous of the
Louisiana Gulf, these white shrimp are naturally sweet and mild in
flavor. Harvested from low-salt waters, they offer a cleaner, subtler
taste than their brown-shelled cousins, making them ideal for bold
sauces, vibrant stir-fries, or classic scampi.
White shrimp have a mild flavor compared to brown shrimp with notes of natural sweetness since they’re harvested in low-salt areas, like brackish estuaries and bayous. These pair great in dishes with sauces and seasonings.
Peeled and deveined for no-fuss cooking, they’re tender, juicy, and made for weeknight speed or weekend feasts. High in protein, low in fat, these shrimp are the quiet champions of the kitchen. They’re simple, satisfying and full of flavor.
Shrimp come individually frozen in 1lb bags, making it easy to use only what you need for dinner tonight. To thaw we suggest submerging the frozen shrimp under cool water, a 1lb bag is generally thawed in less than 45 minutes.