Wild-Caught White Gulf Shrimp — Peeled & Deveined

Garlic Butter in the Pan. Something Delicious on the Way.

Sweet shrimp, sizzling garlic, a squeeze of lemon, and a piece of bread for the sauce—sometimes the meals everyone loves are wonderfully simple.

These wild White Gulf Shrimp bring a tender, juicy bite to everything from a cozy pasta supper to a platter of shrimp tacos. Already peeled and deveined, they let you spend more time enjoying dinner and less time preparing it.

Get to Know Your Gulf Shrimp

White shrimp have a gentle sweetness that welcomes both simple seasonings and bolder sauces. Give them a little garlic and butter, or dress them with lime and warm spices for taco night.

The pleasure is in that juicy bite. Cook them with a little attention, serve them while they’re tender, and let their flavor earn its place at the center of the plate.

A Gulf Coast Catch, a Pennsylvania Connection

These shrimp come from the Louisiana Gulf through our seafood partner, Wild For Salmon in Bloomsburg, Pennsylvania.

Our seafood selection reaches beyond Alaska, but the reason we offer it stays the same: food we’re glad to bring to our community, with an identifiable source and plenty of reasons to enjoy it. Here, that means a sweet Gulf catch ready for your family’s favorite recipes.

Let Simple Ingredients Shine

Thaw, pat dry, and add to a warm skillet with your favorite cooking fat. Finish with garlic butter, lemon, and parsley for a simple supper that smells as good as it tastes.

Shrimp cook quickly. Have your sides ready, avoid crowding the pan, and remove the shrimp once cooked so they keep their tender bite.

One Bag, So Many Good Suppers

Toss with pasta and lemony pan juices, spoon over creamy grits, or pile into warm tortillas with crunchy cabbage. For company, serve a generous skillet with crusty bread and let everyone reach for another bite.

Because the shrimp are individually frozen, you can take out what your recipe needs and keep the rest frozen for another evening.

Package Details & Storage

Your package: One 1 lb bag of peeled, deveined, individually frozen White Gulf Shrimp. The 26/30 size designation means approximately 26–30 shrimp per pound.

Storage: Keep frozen until needed. Thaw in the refrigerator and cook before serving. Contains crustacean shellfish: shrimp.

Bring a Little Gulf Coast Pleasure to Supper.

Sweet shrimp, buttery pan juices, and bread for that last delicious bite.