The ground salmon is made of sockeye fillets and does not contain any bones or skin, it is 100% pure sockeye salmon with a ground, versatile texture. Perfect for homemade salmon burgers or sliders, chili, salmon cakes, soup or even salmon "meat" balls!
Sockeye's amazing life cycle, with up to four years in the cold waters of North Pacific, ensures a true salmon taste and a brilliant orange-red hue that’s signature to wild-caught salmon. We fish this sockeye in the pristine waters of Bristol Bay, Alaska, a world-class fishery focused on sustainability. Our catch is placed in refrigerated sea water within minutes of harvest, and flash-frozen within hours , providing unmatched fresh flavor.
Considered a true superfood, sockeye's unique habitat and diet creates an unmatched combination of health benefits. With its abundance of omega-3s, vitamin D, and astaxanthin (the antioxidant that gives it its orange-red hue), sockeye is ideal for supporting your healthy lifestyle.
Captain Steve describes sockeye as “the performance athlete of the sea". Our wild-caught, Alaskan sockeye is our most popular catch for a reason: It offers pure salmon flavor and a delicious, firm texture that can only come from seafood harvested at the peak of its life cycle.
100% Ground, Wild Alaskan Sockeye Salmon