This Artisanal Bread has a soft and chewy crumb, crisp crust, and a delicious sourdough flavor.
Slather some REAL butter on this, use it to make a delicious avocado toast, or top it with eggs and bacon that are corn and soy free. This is a kind of bread you would find if you walked into a French bakery - premium ingredients, superb quality, and hand crafted.
Why sourdough?
Unlike conventional bread that
uses baker’s yeast to rise, sourdough is made with a sourdough
starter. A sourdough starter is a culture of wild beneficial bacteria
and yeast left to ferment.
According to research, sourdough
fermentation may lower the phytate content in bread by more than 70
percent, and therefore allows your body to absorb the nutrients it
contains more easily than those in regular bread.