Chicken Skin

Our pasture-raised heritage breed chicken skin is a flavorful, versatile ingredient perfect for adding richness and crispy texture to your cooking. From our chickens raised on open pasture using regenerative farming practices, these birds are slowly grown to support soil health, biodiversity, and humane animal stewardship.

Raised on a corn-free and soy-free diet, our chicken skin delivers clean, rich flavor and renders beautifully, making it ideal for creating crispy snacks, adding depth to dishes, or producing high-quality rendered chicken fat (schmaltz) for cooking.

Simple Cooking Method:
Season with salt or a dry rub, then roast on a rimmed cookie sheet in a 375 degree oven until they're crispy...you don't want them soft.  For us that is typically about 35-40 minutes. Save the fat drippings by pouring into a jar and refrigerating..it makes a perfect cooking
fat. Use the rendered fat for cooking vegetables, eggs, or roasting.  Alternatively, make tacos using this recipe...... Crispy Chicken Skin Tacos   

Ethically raised, pasture-centered chicken designed for traditional cooking, nose-to-tail nutrition, and exceptional flavor.