An autumn classic and a family tradition, as we have relatives from Georgia who grew up on pecan farms.
Baked from scratch using the highest quality organic ingredients such as grass fed butter, pasture raised corn free/soy free eggs, sourdough einkorn flour, and even Redmond sea salt. You won't find a pie made with better ingredients.
Ingredients
Filling: pastured eggs, organic brown rice syrup, pastured butter, maple syrup, organic presoaked pecans, organic vanilla extract, Redmond real salt. Crust: einkorn flour, pastured pork lard, water, pastured eggs, baking powder, Redmond real salt