Raw Cheddar is by far our most popular cheese!
With an incredible flavor, this cheddar is by far the most versatile cheese! We often make a quick meal using a few thick slices of cheese plus an uncured Beef Stick or some sliced Summer Sausage, Ring Bologna, or Salami.
About our A2/A2 cheese:
Made in small batches from raw, fresh, unprocessed, 100% A2 milk. 100% grass-fed. No chemicals, antibiotics, hormones, or GMOs.
This is Truly Raw Cheese. To respect and preserve the healing power of raw milk's enzymes, probiotics, fats and proteins, we only warm the milk to 102 degrees F. (cow body temperature) during cheese making. Many "raw" cheeses are heated to just below legal pasteurization temperature of 161 degrees F. Heating cheese that much kills off many of the good bacteria that helps your body digest dairy.
Another benefit of our grass-fed raw milk cheese is the high amounts of naturally occurring Omega-3s and CLAs. Grass-fed Cow milk/cheese has about 3 times more of these healthy fats compared to the regular conventional milk/cheese you find the grocery stores. Omega-3s promote good heart health and overall enhanced brain function. CLAs are one of the best nutritional methods of defending against cancer and atherosclerosis.