A Pennsylvania Dutch favorite! Peach butter is a spreadable preserve made by slow-cooking peaches for a long time over low heat, caramelizing them and concentrating their flavor.
We enjoy peach butter on toast with butter, as a condiment with breakfast sausage or bratwurst, on pancakes, as a sandwich with peanut butter and peach butter, as a dip for fruits and veggies, stirred into oatmeal, and more!