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Their signature brew, Punch in the Face, is a single origin organic certified coffee from Honduras that has gained a reputation as a Backyard Beans’ favorite. With its powerful, rich taste and sweet notes of chocolate, you may just want a Punch in the Face every day.
As opposed to being brewed quickly with hot water, this coffee is created using an active brew method at ambient temperature, which is
then rapidly chilled to maintain the best possible flavor profile and product integrity. Nitro cold brew is chilled, infused with nitrogen and served "on
tap" in 12 ounce cans. The creamy mouthfeel and velvet-like texture
makes it the perfect cup of iced coffee.
Punch is roasted, brewed, and packaged in a state of the art facility. Backyard Beans is devoted to perfecting their green sourcing, roasting, brewing extractions, and packaging so that their product tastes fresh.
They started serving Punch in the Face on tap at local farmers markets back in 2014, started canning it in 2016.
THE COFFEE
They source coffees from Central and South America for Punch in the Face. These are organic certified, washed process coffees. The backbone for the blend is Honduras COMSA cooperative and Peru Las Damas. These are coffees with balanced acidity and notes of chocolate. They roast Punch in the Face dark but not burnt, this provides a flavor that is smooth and full.
Keep refrigerated until ready to serve. Then, shake can vigorously before pouring to activate the nitrogen. If you'd prefer a "still" pour, skip the shake, just open and pour.