Looking for something AMAZING?! This. Is. It.
If you think that our regular pork chops are delicious, just wait until you try these. The smoking process adds a whole other dimension of flavor and the buttery fat begins to render just a little bit, getting even softer. It's also simple to prepare these --- allow the thawed meat to sit at room temperature for at least 30 minutes. Then melt some butter, lard, or bacon fat in a cast iron pan over medium-low heat until sizzling, before quickly searing the chop for about 2-3 minutes per side. All you're looking to do is warm the meat and give it a slight sear. Do not overcook. Slice, serve, and ENJOY! Remember,....eat the fat!