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Our organic raw mild cheddar cheese is made with raw A2/A2 cow's milk and is aged 2-4 months.
It’s crumbly but firm, with a subtle, creamy taste. Great for making grilled cheese sandwiches, grated over scrambled eggs, or as part of your cheese board.
Raw Cheddar is by far our most popular cheese!
With an incredible flavor, this cheddar is by far the most versatile cheese! We often make a quick meal using a few thick slices of cheese plus an uncured Beef Stick or some sliced Summer Sausage, Ring Bologna, or Salami.
Organic Raw Cheese A2/A2
✔️ Raw Cheese - Never heated above 102 degrees
✔️ Certified Organic Cheese
✔️ Handmade in Small Batches with Delicious Flavor
✔️ Made with Milk from Pasture Raised, 100% Grass Fed Cows
✔️ No Hormones, Antibiotics, GMOs, or Vaccines
✔️ Contains 100% A2 Beta-Casein Protein
This is Truly Raw Cheese. To respect and preserve the healing power of raw milk's enzymes, probiotics, fats and proteins, we only warm the milk to 102 degrees F. (cow body temperature) during cheese making. Many "raw" cheeses are heated to just below legal pasteurization temperature of 161 degrees F. Heating cheese that much kills off many of the good bacteria that helps your body digest dairy.
Another benefit of our grass-fed raw milk cheese is the high amounts of naturally occurring Omega-3s and CLAs. Grass-fed Cow milk/cheese has about 3 times more of these healthy fats compared to the regular conventional milk/cheese you find the grocery stores. Omega-3s promote good heart health and overall enhanced brain function. CLAs are one of the best nutritional methods of defending against cancer and atherosclerosis.