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Organic Tea: Masala Chai

Half Pound Bag!
Rich organic Assam tea layered with warming spices—a fragrant, full-flavored chai made for a splash of milk and a little sweetness.

Rich Assam tea. Warming spices. Pure comfort.

$22.95

✓ Rich Assam black tea with a full, warmly spiced flavor
✓ Cinnamon, ginger, cardamom, cloves, and star anise
✓ Black pepper adds gentle warmth; calendula adds golden petals
✓ All organic ingredients · No added oils or flavorings
✓ Naturally contains caffeine
✓ Generous half-pound bag of loose-leaf tea

Rich Assam tea. Warming spices. Pure comfort.

A Fragrant Invitation to Slow Down.

Wrap your hands around a mug of Organic Masala Chai. Rich Assam black tea and warming spices create a full-flavored, aromatic cup that feels right at home beside breakfast or during an unhurried afternoon break.

Layers of Real Spice

Cinnamon, ginger, cardamom, cloves, and star anise bring fragrant depth. Black pepper adds gentle warmth, while golden calendula petals accent the loose blend.

Tea base: Organic Assam black tea
Character: Rich, aromatic, and warmly spiced
Caffeine: Naturally present in black tea
Package: Half-pound bag · 8 oz

Simple Ingredients. Generous Flavor.

Made entirely with organic tea, spices, and calendula, with no added oils or flavorings. The inviting aroma comes from the ingredients themselves.

Make It a Farmhouse Chai

Enjoy freshly brewed or finish with a splash of raw milk for a creamy cup.

Add our raw and unfiltered Holistic Honey or a drizzle of wood-fired maple syrup to bring a little sweetness to the warming spices.

How to Brew Your Cup

Use 1½ teaspoons of loose tea per 12 ounces of water heated to 195°F. Steep for 4–6 minutes, then strain.

Adjust to your preferred strength, then add milk and sweetener to taste.

Organic Ingredients

Assam black tea, cloves, ginger root, cardamom, black pepper, star anise, calendula (marigold), and cinnamon. All ingredients are organic.

Warming spice, one comforting cup at a time.

Tussock Sedge Farm — Slowly Grown · Truly Nourishing.