Do not be afraid of fat! These types of fats have been used for thousands of years and are actually good for your health, plus they make food taste amazing. Use for baking, sautΓ©ing, frying, and more.
Hand crafted in small batches at low temperature.
1 lb of the most traditional cooking fat.
For sausage making or rendering.
Pure lamb suet from around the kidneys. Render into tallow.
A favorite for many recipes! Full of Vitamin D.
Make your own lard!