🔥 Father's Day: Steaks
Make memories over a shared meal.
This selection of favorites has been specially chosen by
the "dads" of Tussock Sedge Farm. Let their recommendations help you serve a delicious, nutrient dense meal.
Steak Tips (Beef Kabob Meat)
Tender steak cut into 1–2" pieces and ready for kabobs, grilling, skillet meals & more. 1 lb pack.
$29.99 /lb.
Avg. 1 lb.
Bavette Steak
Incredible when marinated, grilled, and sliced thinly against the grain
T-Bone Steak
Thick-cut, bone-in steak combining the bold flavor of New York Strip with the exceptional tenderness of Filet Mignon.
$54.49 /lb.
Avg. 1.75 lb.
Porterhouse Steak
Large and very thick cut! The king of steaks for taste and presentation!
$59.99 /lb.
Avg. 1.75 lb.
Ribeye Steak
16-20 oz average. Thick cut and flavorful!
The ultimate steak for tenderness, marbling, and flavor.
$57.49 /lb.
Avg. 1 lb.
Ribeye Steak - Heavily Marbled
Thick cut and full of marbling!
A superior premium steak that is the result of slowly raising 100% grass fed cattle for 3 years before harvesting.
$67.49 /lb.
Avg. 1 lb.
8 oz - Filet Mignon
The most prized cut of beef. Perfectly tender.
$79.99 /lb.
Avg. 8 oz.