🔥 Father's Day
Make memories over a shared meal.
This selection of favorites has been specially chosen by
the "dads" of Tussock Sedge Farm. Let their recommendations help you serve a delicious, nutrient dense meal.
Thor's Hammer
Incredible flavor and presentation.
Ribeye Tomahawk Steak
The ULTIMATE Ribeye - extra thick cut! Meant for sharing
Brisket: 3 to 4 lb
The all time favorite for smoking and BBQ.
Whole Brisket
Perfect for smoking!
Beef Ribeye Baby Back Ribs
1 whole rack. Cook low & slow for fall apart ribs
Turkey Drumsticks
Extra-large, flavorful legs for roasting or smoking.
Pork Bacon Burger Patties
Juicy Pork patties blended with smoky Bacon. 4 per pack.
Pork Boston Butt Roast
Richly marbled roast ideal for slow cooking and pulled pork. May contain a small bone.
Steak Tips (Beef Kabob Meat)
Tender steak cut into 1–2" pieces and ready for kabobs, grilling, skillet meals & more. 1 lb pack.
Bavette Steak
Incredible when marinated, grilled, and sliced thinly against the grain
T-Bone Steak
Thick-cut, bone-in steak combining the bold flavor of New York Strip with the exceptional tenderness of Filet Mignon.
Porterhouse Steak
Large and very thick cut! The king of steaks for taste and presentation!
Ribeye Steak
16-20 oz average. Thick cut and flavorful!
The ultimate steak for tenderness, marbling, and flavor.
Ribeye Steak - Heavily Marbled
Thick cut and full of marbling!
A superior premium steak that is the result of slowly raising 100% grass fed cattle for 3 years before harvesting.
8 oz - Filet Mignon
The most prized cut of beef. Perfectly tender.
Beef Marrow Bone
A nutrient powerhouse and full of incredible flavor!