Artisan Specialty Meats: Lunch Meat

More Ways to Enjoy Good Meat

The Same Care, in a Different Cut

Our Beef begins with cattle slowly raised and finished entirely on grass. Our heritage Pork comes from pigs raised outdoors with organic supplemental feed made without corn or soy. Specialty preparations bring that meat into snacks, sandwiches and meals you can make your own.

From a Quick Bite to a Shared Board

Explore the Ancestral Blend

Our Ancestral Blend Beef Stick Bites combine the familiar Mild flavor with Beef Heart and Liver. They offer another way to enjoy more of the animal in a convenient, bite-sized preparation. See the product page for the complete ingredients.

Slice Thinly & Enjoy the Details

For unsliced Salame, use a sharp knife to cut thin pieces, following any casing instructions on the package. Thin slices make it easy to appreciate the texture and balance the meat with Bread, Cheese and other accompaniments.

Check Each Product’s Preparation & Storage

This collection includes different preparations. Many are ready to eat, while cooking ingredients such as Pancetta should be prepared according to their label. Seasonings, sweeteners and ingredients vary by product.

Follow each package’s refrigeration, freezing and after-opening instructions. Dried or smoked does not automatically mean shelf-stable. Keep refrigerated selections cold when taking them away from home.

A Satisfying Snack. A Better Sandwich. A Board to Share.

Good meat has a place beyond the dinner plate. Keep a favorite ready for lunch, discover something new for your next gathering, and enjoy delicious variety from our pasture-raised meats.