Large and very thick cut! The king of steaks for taste and presentation!
16-20 oz average. Thick cut and flavorful!
The ultimate steak for tenderness, marbling, and flavor.
Thick-cut around 1Β½ inches with fine-grain marbling, bold Beef flavor & a substantial steakhouse-style bite.
Thick-cut, bone-in steak combining the bold flavor of New York Strip with the exceptional tenderness of Filet Mignon.