100% Grass Fed Lamb: Roasts

About Our Grass-Fed Lamb

A Pasture-Based Life

Katahdins are hardy hair sheep that naturally shed their winter coats. Rotational grazing gives the flock fresh forage while allowing grazed areas to rest. Shelter offers protection during harsh weather, and free-choice minerals and sea salt complement their forage diet.

Find Your Favorite Way to Cook Lamb

New to Cooking Lamb?

Start with Ground Lamb in a recipe you already enjoy, or prepare Chops much as you would a Steak. Lamb pairs beautifully with rosemary, thyme, garlic, lemon and mint. Begin with a few simple seasonings so you can appreciate the flavor of the meat itself.

Cook with Care

Thaw in the refrigerator and use a meat thermometer. Cook whole cuts such as Chops and Leg of Lamb to 145°F, followed by at least a 3-minute rest. Cook Ground Lamb and fresh Lamb Sausage to 160°F. Stewing cuts need longer, gentle cooking to become tender.

Make Room for Something Special

From herb-seasoned burgers to sizzling Chops and a roast shared with family, grass-fed Lamb brings delicious variety to your table. Try a familiar recipe with a new cut, or make your next gathering a little more memorable.