
Exceptionally tender, lean heritage Pork Tenderloin — a premium cut that's quick to cook and impressive enough for a special dinner.
16-20 oz average. Thick cut and flavorful!
The ultimate steak for tenderness, marbling, and flavor.
Thick cut and full of marbling!
A superior premium steak that is the result of slowly raising 100% grass fed cattle for 3 years before harvesting.
The most prized cut of beef. Perfectly tender.