Aged a full decadeβrich, nutty & fruity with delicate crunchy crystals. 5β6 oz block.
Smooth and creamy! Great with ale, hearty breads, melts well! 5 to 6 oz wedge.
Rich, buttery A2/A2 grass-fed cheddar, patiently cave-aged for depth and a delicate crystalline crunch. 5 to 6 oz block.
An alpine style cheese that is mild and melts well. 5 to 6 oz wedge.
Extra large loaf, nearly 2.5 pounds! Made with locally raised grains.
A very soft, spongy bread with incredible texture! Perfect for sandwiches!