A fresh and tangy cheese. 1/4 lb rounds. Low-temp vat pasteurized
Smooth and creamy! Great with ale, hearty breads, melts well! 5 to 6 oz wedge.
Slowly aged in caves for up to 2 years. 5 to 6 oz block.
An alpine style cheese that is mild and melts well. 5 to 6 oz wedge.
Extra large loaf, nearly 2.5 pounds! Made with locally raised grains.
A very soft, spongy bread with incredible texture! Perfect for sandwiches!