Locally Roasted Organic Coffee & Hand Curated Teas: Whole Bean Coffee
From family owned local roasters who find the best sustainable coffees in the world while developing strong relationships directly with the farmers. ABOUT THE WHOLE COFFEE BEANS: Our locally roasted coffee beans are sourced from regenerative organic and biodynamic farms, rigorously tested to be mycotoxin free, and crafted for exceptional flavor from healthy soil to your cup. WHAT IS BIODYNAMIC FARMING? It's a "beyond-organic" agricultural method that treats the farm as a single, self-sustaining ecosystem. It strictly prohibits synthetic fertilizers and pesticides while focusing on soil fertility, natural composting, and crop biodiversity. SMALL FARMS & COOPERATIVES:
All of our coffee comes from individual small farm owners who are compensated at the upper tier of free market prices. Sustainable relationships like these create economic growth and allow optimism to spread in rural areas throughout the world.
Organic Whole Bean Coffee: The Perfect Blend
Medium Roast
Notes of Honey, brown sugar, dried cherry, and milk chocolate
12 oz bag
Organic Whole Bean Coffee: Evangeline's Blend
Dark Roast (like a French Roast)
Complex, smooth, and low acid.
12 oz bag
Organic Whole Bean Coffee: Summer Blend
A seasonal offering - limited time.
A full bodied Medium Roast
Notes of chocolate, caramel, and ripe berries.
12 oz bag
Organic Whole Bean Coffee: Komodo Decaf
Dark Roast
Notes of dark chocolate, molasses, and spice.
A Swiss Water Process Decaf.
12 oz bag
Organic Whole Bean Coffee: Ethiopian Yirgacheffe
Light-Medium Roast
Notes of citrus, jasmine, peach, and berry. One of the world's most prized coffees.
12 oz bag