Grilling Season - Slow and Smoke: Roasts
Pork Roast - Picnic Shoulder
Perfect for roasting, slow cooking, or smoking
Pork Roast - Boston Butt
Makes incredible pulled pork
Beef Shank Roast (with Marrow)
Amazing soups, stews, or tacos!
Rump Roast (Bottom Round)
Makes a traditional fork tender roast beef
Eye Roast
Roast and slice paper thin for “hot roast beef”
Beef Short Ribs - English Cut
English Style.
Cut between the bones resulting in thick pieces.
Perfect for slow cooking, braising, or smoking.
Brisket: 3 to 4 lb
The all time favorite for smoking and BBQ.
$15.94 /lb.
Avg. 3.5 lb.
Top Sirloin Roast
A roast with the flavor of steak