Grilling Season - Slow and Smoke

Simple-ingredient Smoked Ham Hock — rich, smoky and perfect for beans, soups, greens and slow-cooked meals.

A traditional Applewood Smoked Bone-In Ham made from our pasture-raised heritage pork — rich, savory and perfect for holidays and family gatherings.

Incredibly flavorful Boneless Heritage Ham — Applewood smoked, cooked during the smoking process and exceptionally easy to heat, carve and serve.

Rich, flavorful Pork Shoulder made for low-and-slow cooking — ideal for pulled pork, roasting, braising and smoking.

Beautifully marbled Pork Shoulder — the classic slow-cooking roast for incredibly tender pulled pork, barbecue and more.

Amazing soups, stews, or tacos!

Makes a traditional fork tender roast beef

Roast and slice paper thin for “hot roast beef”

English Style.
Cut between the bones resulting in thick pieces.
Perfect for slow cooking, braising, or smoking.

The all time favorite for smoking and BBQ.

A roast with the flavor of steak

1 whole rack. Cook low & slow for fall apart ribs

Meaty St. Louis Style Pork Ribs with rich heritage-pork flavor — perfect for smoking, grilling or slow roasting.

Meaty, tender Baby Back Ribs with rich heritage pork flavor — perfect for smoking, grilling or slow roasting.

Our most versatile whole heritage chicken, slow grown on pasture and moved daily with organic, 100% corn- and soy-free feed — ideal for everyday family meals.

Our largest whole heritage chicken, slow grown on pasture and moved daily with organic, 100% corn- and soy-free feed — more chicken and our best value per pound.