Grilling Season - Slow and Smoke
Smoked Ham Hock
Simple-ingredient Smoked Ham Hock —perfect for beans, soups, greens and slow-cooking..
Applewood Smoked Bone-In Whole Ham
Large bone-in smoked Ham for holidays and gatherings.
Applewood Smoked Boneless Whole Ham
Easy-carving smoked Ham for holidays and gatherings.
Boneless Pork Shoulder Roast
Boneless roast for slow cooking, smoking, shredding and hearty meals.
Pork Boston Butt Roast
Richly marbled roast ideal for slow cooking and pulled pork. May contain a small bone.
Beef Shin Roast (with Marrow)
Amazing soups, stews, or tacos!
Rump Roast (Bottom Round)
Makes a traditional fork tender roast beef
Eye Roast
Roast and slice paper thin for “hot roast beef”
Beef Short Ribs - English Cut
English Style.
Cut between the bones resulting in thick pieces.
Perfect for slow cooking, braising, or smoking.
Brisket: 3 to 4 lb
The all time favorite for smoking and BBQ.
Top Sirloin Roast
A roast with the flavor of steak
Beef Ribeye Baby Back Ribs
1 whole rack. Cook low & slow for fall apart ribs
Pork Baby Back Ribs - "Small"
A smaller rack of tender, meaty Baby Back Ribs.
Whole Heritage Chicken – Medium (3.5–4.5 lb)
Versatile family size for everyday meals.
Whole Heritage Chicken – Large (4.5–5.5 lb)
Our largest size—and best value per pound.